vmleft.blogg.se - Strawberry crunch cup cakes

Add a pinch of the crunch topping and then slice the strawberries and place them on top.

Slowly squeeze the frosting onto the cooled cupcakes, starting at the outer edge and working in.

Scrunch and shake until it is all combined well. Crush the freeze-dried strawberries, then add the crushed Oreos and strawberries to a bag.

Add the Oreos to a blender to make the strawberry crunch, then put it into a bowl.

Add the frosting to a pastry bag with a tip.

Scrape the sides of the bowl and then mix on medium speed for another minute until fluffy. Mix on low until the powdered sugar is almost fully incorporated.

Add the milk, powdered sugar, and vanilla.

Mix the butter, salt, and shortening until smooth to make the frosting.

Put the pan in the oven and bake for 14-16 minutes. I prefer to use a classic white cake mix and add the strawberry Jell-O. Stop the mixer, scrape the sides, and mix on medium speed for another minute. Recipe Ingredients: For the Cake: white cake mix: while there are strawberry cake mixes out there, I am not a fan. Add the milk and mix on low for one minute.

Combine the dry ingredients with the wet ingredients.

Whisk the flour, sugar, salt, and baking powder separately. These easy Strawberry Crunch Cupcakes are made with a delicious from-scratch batter, vanilla cream cheese frosting and a crispy freeze dried strawberry and cookie topping.Cream the butter and sugar together in a bowl.Reminder, not all ingredients in the Strawberry Oreo Cupcake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

I wanted you to be able to see exactly which things we are using. The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. If you’re feeling decadent, drizzle chocolate ganache or caramel sauce for an extra indulgence.įor a crunchy texture, sprinkle chopped nuts or cookie crumbs on your cupcakes.ĭon’t be afraid to get creative and experiment with different toppings to add extra flavor and pizzazz to your cupcakes. Strawberries are cooked down to concentrate their flavor, and then used in the cake batter, filling, and as a frosting swirl. Sure, frosting is a classic and tasty option, but why not mix things up?Īdd a dollop of lemon curd or raspberry jam on top of your cupcake for a fruity twist. What else besides frosting can I top these cupcakes with?Ĭupcakes are a dessert that can be topped with various delicious toppings.